2020: Graduated from Hotel Management School as a Certified Hotel Manager (Hotelbetriebswirt)

2020: Earned the Master Chef diploma (Küchenmeister)

2021: Awarded 16 Gault&Millau points and named Discovery of the Year

2022: Named Newcomer of the Year by The Great Restaurant & Hotel Guide

2022: 3rd place, Chef of the Year

2022: Winner of Beef Club on Sat.1

2022: Founder of the Festival of Arts at Waldhaus Flims

2022: Became the youngest Michelin-starred chef in Switzerland (1 Michelin star)

2023: Awarded 17 Gault&Millau points

2024: Founder of noEvents – no ordinary moments

2026: Founder of Atelier 6